SCALLOP POTATOES AND HAM
The nice thing about this creamy casserole is that the potatoes, eggs and ham can all be prepared ahead of time. Assembly is easy, and you can even use leftovers.-Nancy Snyder, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sour cream, cream, chives and salt. In a greased 2-qt. baking dish, layer 2-1/2 cups potatoes, eggs and 3/4 cup sour cream mixture. Top with 2-1/2 cups potatoes, ham and remaining potatoes. Pour the remaining cream mixture over top., Combine bread crumbs, butter and onion salt; sprinkle over top. Bake, uncovered, at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
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