SCALLOP POTATOES AND HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scallop Potatoes and Ham image

The nice thing about this creamy casserole is that the potatoes, eggs and ham can all be prepared ahead of time. Assembly is easy, and you can even use leftovers.-Nancy Snyder, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 10

1 cup sour cream
1/2 cup heavy whipping cream
1 tablespoon minced chives
1-1/2 teaspoons salt
7-1/2 cups thinly sliced cooked peeled potatoes (about 6 medium)
3 hard-boiled large eggs, sliced
1 cup diced fully cooked ham
1 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon onion salt

Steps:

  • In a large bowl, combine the sour cream, cream, chives and salt. In a greased 2-qt. baking dish, layer 2-1/2 cups potatoes, eggs and 3/4 cup sour cream mixture. Top with 2-1/2 cups potatoes, ham and remaining potatoes. Pour the remaining cream mixture over top., Combine bread crumbs, butter and onion salt; sprinkle over top. Bake, uncovered, at 350° for 55-60 minutes or until heated through.

Nutrition Facts :

There are no comments yet!