SCALLOP KABOBS

Scallop Kabobs image

Provided by Lynette !

Categories Fish

Time 50m

Number Of Ingredients 13

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1 lb sea scallops (about 1 1/2 dozen)
12 fresh mushrooms
2 Tbsp fresh parsley, minced
2 Tbsp vegetable oil
2 Tbsp lemon juice
2 Tbsp soy sauce
1/2 tsp salt
1/8 tsp pepper
12 slice bacon
1 large green bell pepper, cut into 1-inch pieces
18 cherry tomatoes
15 1/4 oz can pineapple chunks, drained (i usually use fresh)
butter, melted

Steps:

1. Cut each scallop in half; place the scallops and mushrooms in a large shallow dish.
2. Combine the parsley and the next 5 ingredients; pour over the scallops and mushrooms. Cover and marinade in the refrigerator for 30 minutes, turning once.
3. Cook the bacon until limp, but not crisp. Drain, and cut the slices in half.
4. Alternate the scallops, mushrooms, bacon, green pepper, tomatoes, and pineapple on 6 15-inch metal skewers.
5. Place on a broiler rack in a broiler pan. Broil at high heat 5 1/2 inches from the heat for 4 minutes on each side or until the scallops are opaque, basting occasionally with the melted butter.