SCALLOP CEVICHE

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Scallop Ceviche image

Provided by Matthew Grunwald

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 11

12 sea scallops, tough muscle removed, medium-diced
4 avocados, medium-diced
4 breakfast radishes, thinly sliced
2 shallots, sliced
1 mango, small-diced
1 to 2 serrano peppers, thinly sliced
4 limes, juiced, plus the zest of 1 lime
1 grapefruit, juiced
1 lemon, zested and juiced
1 tablespoon agave nectar
Kosher salt and freshly cracked black pepper

Steps:

  • In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.

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    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #mexican     #easy     #heirloom-historical     #holiday-event     #scallops     #shellfish

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