SCALLOP-AND-PLUM CEVICHE

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SCALLOP-AND-PLUM CEVICHE image

Categories     Salad     Fish     Appetizer     Vegetarian     Fall     Spring     Summer     Winter     Chill     Raw

Yield 4 people

Number Of Ingredients 7

1 lb fresh sea scallops, cut into 1/4"-1/2" dice
2 plums, pitted and cut into 1/4"-1/2" dice
1-2 tsp chopped fresh tarragon, or more to taste
1/4 C freshly squeezed lime juice
1/2 tsp grated lime zest
salt
pinch cayenne pepper

Steps:

  • 1. In a bowl, toss together scallops, plums, tarragon, ,lime juice and zest. Season with salt and cayenne to taste. Let stand at room temperature for 15 minutes 2. Taste and adjust seasoning 3. Serve

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