SCALLION CORNBREAD

Scallion Cornbread image

Provided by @MakeItYours

Number Of Ingredients 11

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4 tbsp. (1/2 stick) unsalted butter, melted, plus more for pan
3/4 c. all-purpose flour, spooned and leveled
3/4 c. yellow cornmeal
1 tbsp. sugar
2 tsp. baking powder
1 tsp. kosher salt
1/4 tsp. baking soda
1 1/3 c. buttermilk
1 large egg
2 oz. Cheddar cheese, grated (about 1/2 cup)
2 scallions, sliced

Steps:

Preheat oven to 450°F. Butter 2 cast-iron cornstick skillets or 1 (8-inch) cast-iron skillet. Whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda in a bowl. Whisk together buttermilk, butter, and egg in a separate bowl. Whisk wet ingredients into dry ingredients until combined. Fold in Cheddar cheese and scallions. Transfer batter to prepared pans, and bake until a toothpick inserted in the center comes out clean, 10 to 13 minutes for cornstick skillets or 23 to 25 minutes for 8-inch skillet. Serve warm.