SCALLION AND GINGER SAUCE

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Scallion and Ginger Sauce image

Provided by Food Network

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 6

1 large bunch scallions, roughly chopped
3 ounces fresh ginger, peeled and roughly chopped
6 thyme sprigs, picked
1 garlic clove, crushed
1 1/2 cups canola oil
Salt and freshly ground pepper

Steps:

  • Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.

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