Steps:
- In a dessert bowl, whisk together the ricotta, vanilla extract, and sugar substitute. Serve immediately or chill for 2 hours or overnight. **Add 1/4 of your favorite extract, such as almond, black walnut, rose water, spearmint, or rum, instead of the vanilla in the recipe above. **Add 1/2 tsp unsweetened cocoa powder and dust with a sprinkling of espresso powder **Add 1/4 tsp grated lime or lemon zest.
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