SAWDUST SALAD

Sawdust Salad image

This goes great with chicken dishes, for a little taste of something sweet!

Provided by Kathi Sherrill

Time 30m

Number Of Ingredients 18

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Ingredients

FIRST LAYER OF SALAD
2 pkg orange jello
2 c hot water
1 1/2 c cold water
1 can(s) crushed pineapple (drained)
1 can(s) mandarin oranges (drained)
2 large sliced bananas
2 Tbsp lemon juice
SECOND LAYER SALAD
2 c unsweetened pineapple juice
2 eggs, beaten
4 Tbsp flour
1 c sugar
4 Tbsp butter
THIRD LAYER SALAD
8 oz cream cheese, softened
1/4 c milk
2 pkg dream whip

Steps:

1. Dissolve jello in hot water. Add the cold water. Drizzle lemon juice over the bananas. Add the crushed pineapple, bananas, and oranges to the jello. Pour into 9 x 13 pan. Refrigerate until gelled.
2. Over low heat, cook the pineapple juice, beaten eggs, 4 T flour, sugar, and butter until thick. Cook completely. Pour over first layer of jello after the first layer is solid.
3. Mix with electric mixer, cream cheese, Dream Whip, and milk until smooth. Spread on top of second layer. Refrigerate overnight.

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