SAVOY POTATOES

Savoy Potatoes image

A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best

Provided by Tebo3759

Categories Vegetable

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

2 lbs potatoes, peeled and thinly sliced
salt and pepper
1 1/4 cups beaufort cheese or 1 1/4 cups swiss cheese, grated
2 cups beef bouillon
4 tablespoons butter

Steps:

Dry potato slices and place thin layer in a buttered casserole.
Season with salt and pepper.
Cover with a layer of cheese.
Continue layering and seasoning ending with cheese.
Pour bouillon over the cheese and dot with butter.
Bake at 325 for 1 1/2 hours until all liquid has evaporated.

*** Explore more Savoy Potatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #main-ingredient #preparation #occasion #vegetables #oven #easy #dinner-party #holiday-event #dietary #comfort-food #taste-mood #equipment #4-hours-or-less