SAVOY CABBAGE AND RADICCHIO SLAW WITH BLOOD ORANGE DRESSING

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing image

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

Ingredients

6 tablespoons blood orange juice
1.5 teaspoons rice vinegar
1 teaspoons honey
0.25 cups olive oil
0.25 cups mayonnaise
1.5 cups shallots
1 units salt
1 pounds savoy cabbage
0.5 pounds radicchio
1 units red bell pepper
0.5 cups dried cranberries

Steps:

Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours.
Place cabbage, radicchio, and bell pepper in large bowl.
Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle with cranberries.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g