SAVOURY TOAST

Savoury Toast image

We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy!

Provided by Sara 76

Categories Lunch/Snacks

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 7

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Ingredients

12 slices bread
2 eggs
4 cups low-fat cheddar cheese, shredded
200 g bacon, diced
1 (440 g) can crushed pineapple
1/4 cup ketchup (tomato sauce)
1/4 cup Worcestershire sauce

Steps:

Toast the bread.
Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
Place spoonfulls of mixture on the toast, spreading out to the edges.
Bake at 200C until the cheese is browned.

Nutrition Facts : Calories 501.9, Fat 23.7, SaturatedFat 9.2, Cholesterol 109, Sodium 1327, Carbohydrate 43.3, Fiber 1.8, Sugar 16.7, Protein 28.6

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