SAVOURY POT STICKER SAUCE
This is a recipe adjusted from one I tried on Food.com
Provided by Lynn Clay @LavenderLynn
Categories Dips
Number Of Ingredients 8
Steps:
- In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
- Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.Add dark brown sugar and stir until sugar is dissolved. Lower heat to low and cook for 10 minutes, stirring often.
- Makes about 2.5 cups. (Sauce can be refrigerated in air-tight container for several days).
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