SAVOURY OLIVE BREAD

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Savoury Olive Bread image

A marvelous quick bread to make for a lunch. A savoury melt in the mouth texture. This bread is best fresh from the oven. Also great to eat with Italian style meals.

Provided by Chrissyo

Categories     Breads

Time 1h20m

Yield 1 loaf bread

Number Of Ingredients 8

2 eggs
1 cup stuffed green olive, coarsely chopped
2 tablespoons olive oil
1/2 cup milk
2 cups plain flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Preheat the oven at 180°C/350°F.
  • Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.
  • Beat the eggs until frothy and stir in the chopped olives, oil and milk.
  • Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.
  • Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.
  • Leave in the tin for a minute, then turn onto a wire rack to cool.
  • Serve sliced with a salad, or make into sandwiches with slices of cheese between.

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