SAVOURY CHRISTMAS SHORTBREAD
Bake these easy savoury biscuits using just four ingredients for an impressive homemade addition to any Christmas cheeseboard
Provided by Katie Hiscock
Categories Side dish
Time 30m
Yield Makes 12-15
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the butter, flour, stuffing mix and cheese into a medium bowl and mix well into a dough using a wooden spoon.
- Roll out the dough on a floured surface to a 5mm thickness and use a cutter of your choice to stamp out as many biscuits as you can. If needed, re-roll the trimmings and repeat until you've used up all the dough.
- Transfer the biscuits to a generously buttered baking tray and bake for 10-12 mins until lightly golden at the edges. Leave to cool completely on the tray - they will firm up more as they cool. Scatter over another grating of cheese before serving.
Nutrition Facts : Calories 111 calories, Fat 7.7 grams fat, SaturatedFat 4.9 grams saturated fat, Carbohydrate 8.3 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 1.9 grams protein, Sodium 0.2 milligram of sodium
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