Steps:
- Rack to centre oven. Oven to 350. Parchment on sheet. Med bowl: whisk flour, herbes, baking powder and salt. Set aside. Mixer/paddle: beat butter and cheese til smooth. Beat in sugar and eggs. In batches, add flour mix and beat just til combined. Transfer dough to sheet. W/damp hands, form dough into 13" wide loaf. Bake til light golden, 30 mins. Cool on sheet for 30 mins. Cutting board, serrated knife, cut on diagonal into 1/2" thick slices. Arrange cut side down on sheet. Bake until pale golden, 15 mins. Transfer biscotti to rack, cool completely (30 mins).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love