SAVOURY BBQ SPARERIBS
These ribs are mouth-watering. You can also cook in a slow cooker once sauce and onions are added (medium heat for 6-8 hours).
Provided by Emilyrae
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Prepare ribs (remove fatty skin- cut into one rib servings).
- Mix together garlic powder, creole seasoning, pepper, seasoning salt, onion powder in baggie.
- Sprinkle seasoning over ribs, tossing to ensure each piece is coated.
- Dry roast ribs in large roasting pan (I use disposable foil) for 1-1/2 hours Remove pan and drain all fat.
- In same roaster add onions, BBQ sauce and honey.
- Toss all ingredients with ribs.
- Bake at 350 degrees for 1-1/2- 2 hours, covered with foil.
- Meat will be falling off the bones at this point!
Nutrition Facts : Calories 1996.8, Fat 140.8, SaturatedFat 50.9, Cholesterol 548.5, Sodium 1952, Carbohydrate 38.5, Fiber 3.1, Sugar 18.4, Protein 135.7
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