SAVORY TOMATO-BRAISED TILAPIA RECIPE
I shared this recipe with my bunco group and now one of my friend's makes it all the time. I think that's the perfect testament to just how good this dish is. -Nancy Shively, Shorewood, Illinois
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Sprinkle fillets with seasoned salt; drizzle with lemon juice. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add tomatoes, peppers, broth, tomato paste, garlic powder and oregano; cook and stir 2-3 minutes longer.
- Place fillets over tomato mixture; cook, covered, 6-8 minutes or until fish flakes easily with a fork. If desired, serve with pasta.
- Yield: 4 servings.
- Originally published as Savory Tomato-Braised Tilapia in Taste of Home
- September/October 2013
- Nutritional Facts
- fillet with 1/2 cup sauce (calculated without pasta) equals 254 calories, 8 g fat (2 g saturated fat), 83 mg cholesterol, 740 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 vegetable.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
