SAVORY SUMMER PIE

Savory Summer Pie image

Make and share this Savory Summer Pie recipe from Food.com.

Provided by beckylynne

Categories Savory Pies

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

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Ingredients

0.5 (15 ounce) package refrigerated pie crusts
1 small red pepper, chopped
1/2 purple onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons fresh basil, chopped
5 eggs
1 cup half-and-half
1 teaspoon salt
1/2 teaspoon pepper
2 cups monterey jack cheese, shredded
1/3 cup parmesan cheese
3 plum tomatoes, cut into 1/4-inch slices

Steps:

Fit pie crust into a 9-inch deep dish tart pan; prick bottom and sides of pie crust with a fork.
Bake crust at 425-degrees for 10 minutes. Remove from oven; set aside.
Saute bell pepper, onion, and garlic in hot oil for 5 minutes or until tender; stir in basil.
Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables and cheeses. Pour into crust; top with tomato.
Bake at 375-degrees for 40 to 45 minutes or until set; shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning. Let stand 5 minutes before serving.

Nutrition Facts : Calories 383.6, Fat 27.3, SaturatedFat 12.2, Cholesterol 156.2, Sodium 688.7, Carbohydrate 19.3, Fiber 1.5, Sugar 2.8, Protein 15.5

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