SAVORY STUFFING BALLS

Savory Stuffing Balls image

Stuffing mix and a single egg make it easy to form this tasty mix of celery, red peppers, corn and Italian sausage into savory stuffing balls.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 12 servings

Number Of Ingredients 8

Previous Next

Ingredients

2 stalks celery, finely chopped
1 red pepper, finely chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 lb. mild Italian sausage, casings removed
1 cup frozen corn
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 egg

Steps:

Heat oven to 325ºF.
Cook and stir celery and peppers in dressing in large skillet on medium-high heat 5 min. or until vegetables are crisp-tender. Add sausage and corn; cook 10 min. or until sausage is no longer pink, stirring occasionally. Drain.
Mix sausage mixture, stuffing, water and egg in large bowl. Shape into 24 balls. Place in 2 greased foil-lined 15x10x1-inch pans.
Bake 20 to 25 min. or until done (160ºF), turning after 10 min.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 2 g, Protein 7 g