SAVORY STUFFED MUSHROOMS
Steps:
- Preheat the oven to 375°F. Grease a large baking sheet. Remove and chop the mushroom stems, reserving caps. Heat a medium skillet over medium-high heat; add sausage. Cook until browned and crumbly, about 5 minutes; drain. Stir mushroom stems, bread crumbs and 1/4 cup of mozzarella into skillet. Remove skillet from heat.
- Spoon sausage mixture into mushroom caps. Arrange stuffed mushrooms on prepared baking sheet. Top the mushrooms with remaining mozzarella.
- Bake until stuffing is hot, about 15 minutes. Place on a serving platter. Garnish with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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