SAVORY STEAK SOUP
I love the steak soup at our local steakhouse, but I wanted to lighten it up and more veggies. My family loves my version. Serve it with a loaf of crusty bread and a nice red wine.
Provided by DENISE HOLLAND @WELLNESSCHICK
Categories Beef
Number Of Ingredients 7
Steps:
- Brown beef in a large non stick soup pot. Salt and pepper to taste. Add onion while browning.
- Once browned, drain beef then return to the pot and add broth, soup mix, water, and potatoes. Brng to a boil, then reduce to a simmer.
- Simmer for 30 minutes. Stir in gravy mix and stir until soup is thickened.
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