SAVORY SEAFOOD CHOWDER

Savory Seafood Chowder image

Get our Savory Seafood Chowder to the table in 30 minutes. Savory Seafood Chowder's great taste comes from shrimp, scallop and chunks of cod fillets.

Provided by My Food and Family

Categories Soup Recipes

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

2 Tbsp. olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 cans (14.5 oz. each) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
1/2 cup plus 3 Tbsp. dry white wine, divided
1 lb. cod fillets, cut into 1-inch pieces
1/2 lb. bay scallops
1/2 lb. uncooked deveined peeled medium shrimp
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. chopped fresh basil

Steps:

Heat oil in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender.
Stir in tomatoes and 1/2 cup wine. Bring to boil, stirring frequently. Add cod; stir. Simmer on medium-low heat 6 min. Add scallops and shrimp; stir. Simmer 4 min. or until shrimp turn pink, scallops turn opaque and cod flakes easily with fork, stirring occasionally.
Whisk Neufchatel and remaining wine until blended. Add to chowder along with the basil; mix well. Cook and stir 2 to 3 min. or until heated through.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 340 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 4 g, Protein 24 g