SAVORY SAUSAGE SCONES

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Savory Sausage Scones image

Some say these are like breakfast casserole in a scone. Everyone loves the different combination of lemon and dill and they go great with scrambled eggs. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Time 50m

Yield 8 scones.

Number Of Ingredients 14

2 cups all-purpose flour
1/4 cup grated Parmesan cheese
3 tablespoons sugar
2 tablespoons minced fresh chives
2 tablespoons snipped fresh dill
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cold butter
2/3 cup 2% milk
1 large egg
1 pound bulk pork sausage, cooked and drained

Steps:

  • In a large bowl, combine the first 10 ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk milk and egg; stir into crumb mixture just until moistened. Stir in sausage., Turn onto a floured surface; knead 10 times. Transfer to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Bake at 350° for 28-32 minutes or until lightly browned. Serve warm.

Nutrition Facts :

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