SAVORY SAUERKRAUT
I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
- Turn into a 1 1/2-quart casserole and bake uncovered in a 350°F oven for 30-40 minutes.
Nutrition Facts : Calories 95.8, Fat 6.7, SaturatedFat 2.6, Cholesterol 6.1, Sodium 539.9, Carbohydrate 8.5, Fiber 3.6, Sugar 4.5, Protein 1.6
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