SAVORY SALMON LOAF

Savory Salmon Loaf image

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

Provided by Chef 920429

Categories Savory

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (15 1/2 ounce) can red salmon (do not use pink salmon)
1 cup ground cracker crumb
2 tablespoons lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg, beaten
1 dash pepper
2/3 cup milk

Steps:

Preheat oven to 375*.
Drain and flake salmon.
Add other ingredients and mix lightly.
Pack mixture into a well- greased loaf pan (I use cooking spray).
Bake in 375* oven 1 hour.
Let stand 15 minutes before slicing.

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