SAVORY SAFFRON RICE WITH PORK CHOPS

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Savory Saffron Rice with Pork Chops image

I inherited my Mom's cookbooks and love to just sit and browse. I get wonderful ideas of what sounds good together (and what doesn't)! I hope you all enjoy this dish.

Provided by Leah Bartlett @Merry6319

Categories     Pork

Number Of Ingredients 7

6-8 - boneless pork chops
1-5oz package(s) mahatma saffron yellow rice
1/3 cup(s) diced green bell pepper
1/3 cup(s) diced onion
1 - roma tomato, diced
3 tablespoon(s) butter or margarine
1-2/3 cup(s) water

Steps:

  • Heat water and butter in a pan on medium heat until butter is melted. Cut each pork chop lengthwise, making two strips. Brown each side in a skillet with a little oil, sprinkle with a dash of salt and pepper if desired. In a mixing bowl, put rice (uncooked), bell pepper, onion, and tomato and mix gently. Put rice mixture in a cassarole dish, arrange pork chop strips on top of rice, then slowly pour water with melted butter over the top.
  • Cover and bake in a 350 degree oven for about an hour.

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