SAVORY ROSEMARY GARLIC FARFEL KUGEL
Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy.
Provided by CRW
Categories Side Dish
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
- Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
- Bake in the preheated oven until set and top is lightly browned, about 1 hour.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 64.1 g, Cholesterol 186 mg, Fat 8.1 g, Fiber 4.1 g, Protein 15.5 g, SaturatedFat 1.9 g, Sodium 278.1 mg, Sugar 5.8 g
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