SAVORY RICE PILAF

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Savory Rice Pilaf image

This tasty pilaf is a satisfying blend of flavors and textures.-Grady Walker, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 cups uncooked instant rice
2 celery ribs, chopped
2 tablespoons butter
1/4 cup chopped walnuts
5 green onions, thinly sliced
1 can (8 ounces) sliced water chestnuts, drained, optional
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder
1/8 teaspoon rubbed sage

Steps:

  • Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice.

Nutrition Facts : Calories 287 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 671mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

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