SAVORY PORK CHOPS WITH CARAMELIZED ONIONS

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Savory Pork Chops With Caramelized Onions image

Another family favorite. The onions are such a great complement to the pork chops. From otherwhitemeat.com.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 45m

Number Of Ingredients 11

4 pork rib chops, each about 1 1/2-inches thick
4 tsp cajun seasoning
1 tsp freshly ground pepper
CARAMELIZED ONIONS:
4 c chopped sweet onions
2 Tbsp olive oil
1 Tbsp brown sugar
2 Tbsp balsamic vinegar
1 Tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper

Steps:

  • 1. Sprinkle pork chops evenly with Cajun seasoning and pepper.
  • 2. Grill, covered with grill lid, over medium high heat (350°F to 400°F) 8 minutes on each side.
  • 3. Serve with Caramelized Onions.
  • 4. CARAMELIZED ONIONS: Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden. Sprinkle with sugar, and cook 2 minutes. Add vinegar and next 3 ingredients, and cook 2 minutes. Serve warm or cold.
  • 5. Makes about 1 1/2 cups onions.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #meat     #pork-chops     #taste-mood     #savory

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