SAVORY PASTRY (PETITS FOURS SALES) LOW FAT
Make and share this Savory Pastry (petits Fours Sales) Low Fat recipe from Food.com.
Provided by Nolita_Food
Categories Grains
Time 40m
Yield 4 individual shell
Number Of Ingredients 6
Steps:
- Place flour and salt in food processor fitted with plastic blade.
- Pulse briefly to combine, with motor running, add egg, canola oil, olive oil, and water.
- Pulse until combined, dough will be crumbly and moist.
- Remove the dough from the food processor bowl, use your hands and pat gently to form dough into a disk shape.
- Wrap the dough in plastic wrap, refridgerate for 30 minutes or until well chill.
Nutrition Facts : Calories 192.9, Fat 8.4, SaturatedFat 1.1, Cholesterol 52.9, Sodium 163.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.2, Protein 4.8
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