SAVORY PARMESAN & HERB APPETIZER ROLL UPS

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Savory Parmesan & Herb Appetizer Roll Ups image

These herbed Parmesan appetizers are made by baking a cheesy spread into flattened, rolled-up white bread. But they look impressive and they taste divine!

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 18 servings, 2 pieces each

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, softened
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh basil
1 egg yolk
12 slices white bread, crusts removed
3 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese spread, 1/4 cup Parmesan, basil and egg yolk with wire whisk until well blended.
  • Flatten each bread slice with rolling pin. Spread 1 side of each slice with 1 rounded Tbsp. cream cheese mixture. Starting at short end, roll up tightly. Brush each roll with butter; roll in remaining Parmesan. Slice each roll into 3 pieces.
  • Place pieces, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until edges are lightly browned. Serve immediately.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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