BORDER GRILL'S SULTRY OYSTER AND CLAM MARTINI

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Border Grill's Sultry Oyster and Clam Martini image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 2 servings

Number Of Ingredients 19

1 tablespoon lime juice
2 ripe Roma tomatoes
1/2 teaspoon diced pickled chipotles
2 to 3 dashes hot sauce
1/2 tablespoon brown sugar
Salt and pepper, to taste
4 shucked oysters
4 shucked clams
1 tablespoon chopped cilantro
1 tablespoon diced sweet red pepper
1 tablespoon diced yellow pepper
1 tablespoon diced poblano
1-ounce vodka
1 teaspoon olive oil
1 teaspoon chopped shallots
1 teaspoon chopped chipotles (canned)
Lime wedges
Pearl onions
Strips of serrano chile

Steps:

  • Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently. Chill.
  • Whisk together ingredients for chipotle vinaigrette. Divide seafood mixture between two large martini glasses and drizzle vinaigrette over each.
  • Garnish with lime wedges, pearl onions and strips of serrano chile.

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