SAVORY ONION MUFFINS

Savory Onion Muffins image

"I found this recipe on a paper market bag years ago," writes Norma Saunders of Los Angeles, California. "I've made it more times than I can count, and my family and friends really enjoy it. It has a great tangy flavor and is so easy to make."

Provided by Taste of Home

Time 40m

Yield 2 muffins.

Number Of Ingredients 9

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Ingredients

1/3 cup chopped onion
1-1/2 teaspoons butter
1/2 cup biscuit/baking mix
1-1/2 teaspoons poppy seeds
3 tablespoons 2% milk
2 tablespoons beaten large egg, divided
3 tablespoons sour cream
Dash pepper
Dash paprika

Steps:

In a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine biscuit mix and poppy seeds. In another bowl, combine milk and 1 tablespoon egg. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Combine the sour cream, pepper and remaining 1 tablespoon egg. Spoon onion over muffin batter; spread with sour cream mixture. Sprinkle with paprika., Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 451mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.