SAVORY MUSHROOM TARTS

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Savory Mushroom Tarts image

When I had drop-in guests, I threw some mini tart appetizers together using mushrooms I had just bought on sale. Everyone gave them rave reviews and thought I'd spent hours cooking.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 10

1 bacon strip, chopped
1-1/2 cups chopped fresh mushrooms
3/4 cup chopped fresh shiitake mushrooms
1 tablespoon olive oil
1-1/2 teaspoons finely chopped sun-dried tomatoes (not packed in oil)
1 teaspoon minced fresh thyme
1/8 teaspoon salt
1/8 teaspoon pepper
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/3 cup garlic-herb spreadable cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings., Saute mushrooms in oil and drippings until tender. Stir in the bacon, tomatoes, thyme, salt and pepper. Fill each tart shell with a heaping teaspoonful of filling and 1/2 teaspoon spreadable cheese., Place on ungreased baking sheets. Bake at 350° for 6-8 minutes or until heated through.

Nutrition Facts :

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