SAVORY ITALIAN NOODLE CASSEROLE

Savory Italian Noodle Casserole image

With cheesy, beefy, saucy deliciousness in every bite, this Savory Italian Noodle Casserole is destined to become a new family favorite.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

1 cup mostaccioli, uncooked
1/2 lb. lean ground beef
1 small green pepper, chopped
1 small onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1/2 cup water
1 can (6 oz.) tomato paste
1/4 tsp. black pepper
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 350ºF.
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat with green peppers and onions in large skillet. Add tomatoes, water, tomato paste and black pepper; mix well.
Layer half each of the pasta. meat sauce and VELVEETA in 13x9-inch baking dish; repeat layers.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 8 g, Protein 18 g