SAVORY HERB MUFFINS

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Savory Herb Muffins image

These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).

Provided by Starlita

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1/4 cup sour cream
2 tablespoons vegetable oil
1/4 cup fresh chives, chopped
2 teaspoons savory
1/2 teaspoon fresh lemon rind, of grated

Steps:

  • Preheat oven to 350°F.
  • Spray 12 standard-size muffin cup pan with cooking spray.
  • Add dry ingredients to large bowl and stir to blend well.
  • Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
  • Add herbs and lemon peel.
  • Stir buttermilk mixture into flour mixture, do not over mix.
  • Drop batter into prepared muffin pan.
  • Brush tops lightly with melted butter.
  • Bake muffins 15 minutes, brush tops again with butter.
  • Continue baking until golden on top about 12 minutes longer.
  • Turn muffins out onto cake rack.
  • Serve warm with cream cheese.

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