SAVORY HAM AND CHEESE BREAKFAST MUFFINS
These savory muffins are great for a quick breakfast, brunch or as a side with soup or a salad. They freeze well, I pop one in the microwave for 1 minute and have a quick breakfast on the go.
Provided by PsychRN
Categories Breakfast
Time 40m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Prepare muffin pans with baking spray. I use 2 pans that hold 12 muffins each. This recipe yields approximately 18 muffins.
- Preheat oven to 350 degrees.
- In a large bowl, whisk together dry ingredients: flour, baking powder, salt, sugar, garlic powder,cayenne pepper, salt and pepper. Set aside.
- In a seperate bowl whisk together buttermilk, eggs and oil.
- Add wet ingredients to dry and combine. Do not over mix.
- Stir in ham and cheese until incorporated.
- Distribute batter evenly into muffin cups. Bake at 350 degrees for 30 minutes or until a toothpick come out clean when tested.
Nutrition Facts : Calories 137.2, Fat 5.8, SaturatedFat 3.1, Cholesterol 40, Sodium 420.2, Carbohydrate 12.5, Fiber 1.5, Sugar 2.6, Protein 9.3
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