GROUNDHOG COOKIES
Steps:
- Sift together first 7 ingredients. Set aside. Cream butter and sugar until fluffy. Blend in molasses and yok. Sir in four mixture and mix well. Form into a ball. Wrap in plastic wrap. Chill overnight or freeze. Place small amounts of dough on a sheet of plastic wrap, and cover with plastic wrap. Roll 1/8 inch thick. Cut cokkies with lightly floured cutter. Place cookies on greased baking sheet. Brush with slightly beaten egg. Decorfate with currants or raisin eyes. Repeat until all dough is used.
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