SAVORY DIJON STUFFING

Savory Dijon Stuffing image

A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

Provided by CHRISTYJ

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Yield 24

Number Of Ingredients 11

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Ingredients

1 cup butter, melted
½ cup Dijon-style prepared mustard
2 cups chopped onion
1 ½ cups chopped celery
1 (8 ounce) can water chestnuts
1 cup chopped walnuts
¼ cup chopped parsley
1 teaspoon poultry seasoning
¼ teaspoon ground black pepper
6 cups dried bread crumbs
1 (14.5 ounce) can chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 23.9 g, Cholesterol 20.7 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 5.5 g, Sodium 457.4 mg, Sugar 2.8 g