SAVORY CLAFOUTI
from fine cooking, this is a wonderful recipe to adapt to your personal tastes. this recipe is vegetarian, but you can add meats, change the type of cheese and use vegetables that you have on hand- be creative. I made this for the break fast last week end, and my guests just loved it.
Provided by chia2160
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- heat oven to 425.
- butter or oil a 2 quart au gratin or 7x11 pyrex dish.
- for the batter:.
- put cornstarch in a medium bowl.
- whisk in 1/2 c milk until smooth.
- whisk in eggs and egg yolks until smooth.
- gradually add remaining ingredients.
- (you can also mix this in a blender).
- for filling:.
- heat oil in a saute pan.
- add onions and red pepper, saute 2-3 minutes.
- add zucchini and mushrooms, saute until softened and liquid is gone.
- arrange the filling in the prepared dish.
- sprinkle with cheese and herbs.
- pour batter over all.
- bake until top is golden brown, and custard is set, 25-30 minutes.
- let it sit for 30 minutes before serving.
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