SAVORY CHICKEN WITH PEPPERS

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Savory Chicken with Peppers image

Fresh bell peppers cook up with economical and flavorful chicken thighs in a quick and tasty stovetop dinner for two.

Provided by @MakeItYours

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1/2 cup beer or water
2 medium bell peppers (any color), cut into thin bite-size strips (2 cups)

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt and pepper. Add onion slices; cook 4 to 5 minutes, turning chicken once, until chicken is brown on all sides.
  • Add beer; heat to boiling. Reduce heat to low; cover and simmer about 10 minutes or until chicken is fork-tender and juices run clear.
  • Stir in bell peppers. Increase heat to medium; cook uncovered 5 minutes longer, stirring occasionally, until peppers are crisp-tender.

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