SAVORY CHICKEN VEGETABLE STRUDEL

Savory Chicken Vegetable Strudel image

Make and share this Savory Chicken Vegetable Strudel recipe from Food.com.

Provided by Olha7397

Categories Poultry

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

2 cups diced cooked chicken
1/2 cup shredded carrot
1/2 cup finely chopped fresh broccoli
1/3 cup finely chopped sweet red pepper
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
2 cloves garlic, minced
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) packages refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds

Steps:

In a bowl, combine the first 10 ingredients; mix well.
Unroll crescent dough and place in a greased 15 inch x 10 inch x 1 inch baking pan; press seams and perforations together, forming a 15 in x 12 inch rectangle (dough will hang over edges of pan).
Spread filling lengthwise down the center of dough.
On each long side, cut 1 1/2 inch wide strips 3 1/2 inch into center.
Starting at one end, alternate strips, twisting twice and laying at an angle across filling.
Seal ends.
Brush dough with egg white; sprinkle with almonds.
Bake at 375 F.
for 30 to 35 minutes or until golden brown.
Cut into slices; serve warm; Yield: 12 servings.
Country Woman.

Nutrition Facts : Calories 245.9, Fat 11, SaturatedFat 3.5, Cholesterol 48.9, Sodium 379, Carbohydrate 23.8, Fiber 2, Sugar 2.9, Protein 12.7

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