SAVORY CHEDDAR EGG BAKE

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Savory Cheddar Egg Bake image

This do-head dish features three kinds of bread, giving it a deliciously different taste. -Shirley Roby, Johnstown, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 9

4 slices each wheat, rye and Italian bread, cut into 1-inch cubes
2 cups cubed fully cooked ham
2 cups shredded cheddar cheese, divided
1 teaspoon minced fresh parsley
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/8 teaspoon pepper
6 large eggs
2-1/2 cups whole milk

Steps:

  • Layer half of the bread cubes in a greased 13x9-in. baking dish. Sprinkle with ham and 1 cup cheese. Top with remaining bread cubes. Combine the parsley, onion, basil and pepper; sprinkle over bread. In a bowl, beat the eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

*** Explore more Savory Cheddar Egg Bake Recipes »

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