SAVORY BROWN RICE AND BARLEY

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Make and share this Savory Brown Rice and Barley recipe from Food.com.

Provided by puppitypup

Categories     Grains

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
1 sweet onion, chopped finely
1 cup brown rice
1 cup barley
2 1/2 cups water
1 (15 ounce) can diced tomatoes with juice
4 beef bouillon cubes
1 carrot, grated
2 green onions, chopped

Steps:

  • Saute onion in olive oil in a 4 qt saucepan over medium-high heat.
  • Add remaining ingredients, except green onions, and bring to a boil.
  • Cover and turn down to simmer, cooking for 45 minutes without removing lid.
  • Fluff with a rice, garnish with green onions and serve.

Nutrition Facts : Calories 200.2, Fat 2, SaturatedFat 0.4, Cholesterol 0.2, Sodium 433.2, Carbohydrate 40.9, Fiber 6, Sugar 3.7, Protein 5.7

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