SAVORY BROCCOLI BEIGNETS

Savory Broccoli Beignets image

Provided by Sharon123

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

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2 1/2 cups all-purpose flour
2 tablespoons baking powder
salt, to taste
1 1/2 cups milk
2 eggs
1 large head broccoli (grated on box grater)
vegetable oil, to fry
1 cup mayonnaise
1 cup sour cream (or cream frache, or 1/2 cup sour cream and 1/2 cup cream cheese)
3 teaspoons hot sauce
1 lemon, juice of (and Zest of )
2 tablespoons capers, roughly chopped
1/4 cup scallion, thinly sliced

Steps:

Preheat 2 inches of Oil in a large Dutch oven to 360 degrees F.
For the Beignets.
Combine the Flour, Baking Powder, and Salt in a large bowl and whisk together. Add the Eggs and Milk, and mix until combined. Fold in the Broccoli.
Scoop out the beignets and drop into the oil, frying until golden brown and crisp. Drain on paper towel lined plates and season with salt immediately.
For the Dipping Sauce.
Whisk together ingredients until combined and adjust seasoning as needed.

Nutrition Facts : Calories 260, Fat 12.7, SaturatedFat 4.2, Cholesterol 50.3, Sodium 454, Carbohydrate 31, Fiber 2.1, Sugar 3.1, Protein 6.8