SAVORY BLACK CURRANT SAUCE

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Savory Black Currant Sauce image

This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams.

Provided by GREG IN SAN DIEGO

Categories     Sauces

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 large shallots, minced
3 garlic cloves, minced
1/4 cup brandy
1/2 cup black currant jelly
1/4 cup Dijon mustard
1/4 cup dry white wine
salt & freshly ground black pepper, to taste

Steps:

  • Melt the butter in a medium size heavy saucepan over medium heat.
  • Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
  • Stir in the brandy, jelly, mustard and wine.
  • Simmer over low heat for 10 minutes.
  • Season with salt and pepper.
  • Serve warm.

Nutrition Facts : Calories 240.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 231.6, Carbohydrate 34.2, Fiber 1, Sugar 22.1, Protein 1.3

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