SAVORY BISCOTTI
Make and share this Savory Biscotti recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 55m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the flour, corn meal, baking powder, rosemary and salt.
- Set aside.
- In a large bowl with an electric mixer, beat together the butter and sugar.
- Add the mustard,parmesan cheese and the eggs.
- Add the dry ingredients and continue mixing until well blended.
- Fold in the nuts.
- On a lightly floured surface, divide the dough in half and form two loaves about 11 inches long and 2 inches wide and place on a lightly greased baking sheet.
- Bake for about 20 minutes in a preheated 375 degree oven or until they are slightly golden brown.
- Allow to cool for 5 minutes,then using aserrated knife cut into 3/4 inch slices.
- Place these slices back on the baking sheet, and cook an additional 5-10 minutes or until the cookies are golden in color and dry.
- Cool, and store in an airtight container.
- If the dough seems too sticky to form into logs, refrigerate for one hour first.
Nutrition Facts : Calories 291.4, Fat 16.5, SaturatedFat 5.7, Cholesterol 53.7, Sodium 308.2, Carbohydrate 28, Fiber 1.9, Sugar 7.2, Protein 9.3
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