SAVORY BEEF TOTCHOS
Serve this Savory Beef Totchos recipes to combine the taste of pot roast & TATER TOTS. These beef totchos are loaded with shredded beef, veggies & gravy.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, microwave pot roast as directed on package; cool slightly. Pull meat into shreds with 2 forks; place in medium saucepan. Add beef gravy and onion dip; mix well. Cook on medium heat 3 to 4 min. or until heated through, stirring occasionally. Keep warm.
- Cook mushrooms in large skillet sprayed with cooking spray 3 to 4 min. or until tender, stirring occasionally. Add meat, peas and carrots; mix well. Cook 5 min. or until heated through, stirring frequently.
- Spoon TATER TOTS onto platter; drizzle with gravy mixture. Top with meat and French fried onions.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 9 g
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