SAVORY BAKED CHICKEN AND POTATO DINNER

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Savory Baked Chicken and Potato Dinner image

Bisquick® mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 cup Dijon mustard
3/4 cup Original or Reduced Fat Bisquick™ mix
1 1/2 lb small red potatoes, cut into fourths
1 medium bell pepper, cut into 1/2-inch pieces
1 medium red onion, cut into 16 wedges
Cooking spray
1/4 cup grated Parmesan cheese
1 teaspoon paprika

Steps:

  • Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
  • Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 6 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1/2 g

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