SAUTéED RADISH & POTATOES
"I created this recipe because I received mini daikon radishes in my CSA box and had some potatoes to use up."
Provided by food friend
Yield 2
Number Of Ingredients 7
Steps:
- Thinly slice the radishes into rounds. Dice the potatoes into small cubes. Thinly slice the shallot.
- Heat the butter in medium skillet on medium heat until foamy.
- Add the radish, potatoes and shallots to the skillet. Cook, stirring frequently until potatoes are tender, about 8-10 minutes.
- Turn off heat. Season with salt and pepper to taste.
- Transfer vegetables to a serving dish. Stir in the chives. Serve optional sour cream on the side.
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